Why Culver's is a Great Place to Work
- Full Time Open Availability $15 (no scheduling restrictions)
- We offer Flexible Scheduling
- A Supportive and Comprehensive Training Program
- You can eat for Free!
- You’ll get Vacation or Paid Time Off
- We have Healthcare for qualified applicants
- There are great Career and growth opportunities
If you work in our Kitchen this is what you'll learn
- Work and provide support for your fellow Kitchen team mates in various Kitchen positions
- Prepare quality products while maintaining proper food safety practices,
- How to complete all scheduled maintenance on all restaurant equipment
- Learn our Restaurant, Food & Workplace policies, practices and procedures
What you'll learn to do if you become a Cashier Team Member
- Deliver Friendly guest service
- How to take orders at the Cash register or Drive Thru
- Prepare basic food recipes including creating custard dishes and desserts
- Deliver food to guests and keep the restaurant and dining area clean
What we are looking from you
- A good sense of urgency to handle those busy shifts
- Good reading, writing and communication skills
- Come to work each day (on time) in a neat, clean and unwrinkled uniform.
- Honesty and integrity, Friendly with an outgoing personality.
- A great attitude and desire to learn new things
- The ability to handle a fun fast paced job
- This is a Full Time position that requires evening and weekend availability
Physical Abilities
- Stand and /or walk constantly thru your shift
- Bending, reaching and carrying some heavy boxes when needed
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: $14 - $15 / hour
Job Type: fulltime
Schedule:
- Weekend availability
- Monday to Friday
- Night shift
- Day shift
Education: No education required
Work location: On-site