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SalaryFront of the house/ Banquet Manager -
MUST have at least 5 years of management experience and service and letters of recommendation. You must be able to start working February 7th, 2024
MUST be available Wednesday- Saturday 12pm-9pm and Sunday 11am-2pm
Duties:
- Oversee all aspects of food and beverage and banquet operations, including dining room daily operation, catering and bartending.
-Execute all banquet and catering events with the staff, including set up and break down.
- Develop and implement strategies to maximize revenue and profitability.
- Ensure high-quality food and beverage offerings that meet members expectations.
- Manage inventory, ordering, and cost control measures.
- Train and supervise staff to provide exceptional service.
- Maintain compliance with health and safety regulations.
- Collaborate with other departments to coordinate events and ensure seamless operations.
- Handle customer inquiries, complaints, and special requests.
Skills:
- Strong leadership abilities with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Solid understanding of food and beverage operations, including fine dining service,
catering, banquets, and bartending.
- Knowledge of food safety regulations and best practices.
- Exceptional organizational skills with attention to detail.
- Flexibility to work evenings, weekends, and holidays.
This is an exciting opportunity for a highly motivated individual with a passion for the hospitality industry. Join our team at a reputable club where you can showcase your skills in food and beverage management. We offer competitive compensation and benefits packages.
To apply for this position, please submit your resume along with a cover letter highlighting your relevant experience. We look forward to reviewing your application!
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
