Responsibilities:
- Provide excellent customer service to all guests
- Greet and seat guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently
- Upsell menu items and promote daily specials
- Deliver food and beverages to tables in a timely manner
- Clear and clean tables between guests
- Assist with bussing duties as needed
- Handle cash and process payments using the POS system
- Maintain cleanliness and sanitation standards in the dining area
Qualifications:
- Previous experience in the food service industry is preferred
- Knowledge of basic math for handling cash transactions
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills
- Ability to work well as part of a team
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time
Pay: $14.50 - $17.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid training
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person