Address
Form of work
SalaryDescription
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
The Foodservice Assistant performs or assists with a range of tasks associated with the production and service of food to patients, team members and guests in a hospital-based foodservice department. This role performs under close supervision.
Responsibilities:
- Tidies and maintains a foodservice work environment for effective use and customer satisfaction
- Cleans and sanitizes kitchen equipment, surfaces, utensils, and work areas.
- Delivers food to service points, including cafeteria serving areas, prep or storage areas and patient rooms.
- Operates point of sale (POS) and cashiering equipment and software to ring up and sell goods.
- Assists with food preparation / production, dishwashing, and waste management.
- Maintains compliance with regulatory and training requirements.
- Promotes a safe, clean, and secure hospital environment for all, including the application of standard precautions and principles of infection control.
PARDEE
Other information:
QUALIFICATIONS
This position is open to entry-level talent.
Preferred
- High school graduate or equivalent.
- Experience working in a foodservice or healthcare environment.
- Experience with as a cashier or with point of sale (POS) software.
01.5605.6801
Job Details
Legal Employer: Pardee - HCHC
Entity: Pardee UNC Health Care
Organization Unit: Dietary Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Variable
Location of Job: PARDEEHOSP
Exempt From Overtime: Exempt: No
