Food Services Employee - Part Time

Food Service Employee

In a technical college environment under general supervision plans, prepares, and serves meals according to daily menus. Prepares and serves meals to students, staff and visitors in a dining service facility. Prepare and serve meals for banquets, civic group meetings, receptions etc.

Operate and maintain food service equipment. Maintain a safe clean and sanitary work environment. Follows safe food handling procedures for health and safety of consumers. Follows the standard operating procedures that ensure adherence to all applicable regulations for food safety preparation, sanitation and storage. Replenishes supplies of food, condiments, and equipment at steam tables and service bars. Performs the cleaning of equipment (mixer, fryer, grill, oven etc.) after use. Position requires working as a team and excellent customer service skills.

May perform cashier duties. Position requires a flexible schedule including early morning and evening hours. Must be able to lift, push, and carry heavy items weighing up to 50 Lbs.

Minimum Qualifications:

         High School Diploma or GED

         Experience in preparation, cooking, and serving in a food service operation

Preferred Qualifications: (in addition to minimum qualifications)

         ServSafe Certification

         Food Service in an academic setting

         Knowledge of commercial kitchen operations

         Baking experience

As set forth in its student catalog, North Georgia Technical College complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, creed or religion, national or ethnic origin, sex (including pregnancy, sexual orientation, and gender identity), disability, age, political affiliation or belief, genetic information, veteran or military status, marital status, or citizenship status (except in those special circumstances permitted or mandated by law). The following persons have been designated to manage inquiries regarding the non-discrimination policies: Dr. Vinson Burdette, VP of Student Affairs, Title IX Coordinator, Clegg Center 211, (706) 754-7711, vinson.burdette@northgatech.edu and Kay Carroll, Special Populations and Retention Coordinator (Section 504), Clegg Center 214, (706) 754-7828, kay.carroll@northgatech.edu at 1500 HWY 197 N, Clarkesville, GA 30523. 

               For information about North Georgia Technical College please visit https://northgatech.edu

                                                                           NGTC is EOE