Address
Form of workPOSITION: Food Service Employees, Full Time
LOCATION: Clarkesville Campus
APPLICATION DEADLINE: Open Until Filled
Description:
Assist in the preparation and serving of a variety of food items to students, staff and visitors in a college dining hall facility. Assist in preparing and serving meals for banquets, civic group meetings, receptions etc. Operate and maintain food service equipment. Maintain a safe clean and sanitary work environment. May perform cashier duties. Position requires a flexible schedule including early morning and evening hours. Must be able to lift, push, and carry heavy items weighing up to 50 Lbs.
Minimum Qualifications:
High School Diploma or GED
Experience in preparation, cooking, and serving in a food service operation
Preferred Qualifications:
ServSafe Certification
Food Service in an academic setting
Knowledge of commercial kitchen operations
As set forth in its student catalog, North Georgia Technical College complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, creed or religion, national or ethnic origin, sex (including pregnancy, sexual orientation, and gender identity), disability, age, political affiliation or belief, genetic information, veteran or military status, marital status, or citizenship status (except in those special circumstances permitted or mandated by law). The following persons have been designated to manage inquiries regarding the non-discrimination policies: Dr. Vinson Burdette, VP of Student Affairs, Title IX Coordinator, Clegg Center 211, (706) 754-7711, vinson.burdette@northgatech.edu and Kay Carroll, Special Populations and Retention Coordinator (Section 504), Clegg Center 214, (706) 754-7828, kay.carroll@northgatech.edu at 1500 HWY 197 N, Clarkesville, GA 30523.
For information about North Georgia Technical College please visit https://northgatech.edu
NGTC is EOE
- Agency Logo:
- Requisition ID: FOO01CX
- Number of Openings: 1
- Shift: Variable
