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SalaryDescription:
Required:
Preferred:
Expected Starting Salary Range: 16.00 - 19.01
5:30am - 8:00pm (1st shift preferred), Sunday - Saturday with every other weekend/holiday.
Candidate will be scheduled to work a 5:00am to 8:00pm shift Monday-Sunday, including a weekend and holiday rotation. Times are subject to change based on business needs. Position is responsible for learning competencies in the areas of patient feeding and production. Candidates must provide excellent customer service, deliver patient and guest trays to assigned areas within specified time constraints, wrap silverware, assemble trays, verify trays, stock assigned work areas, follow cleanliness guidelines, complete cold food production, floor stock assembly and delivery, and adhere to safety programs, including both FIFO and HACCP. Other duties will be assigned as business dictates.
Successful candidates will relieve various positions throughout food service and are responsible for learning competencies for the following areas: Cashier, grill, deli, patient feeding line and tray passing, dish room, and stocking products. Candidates must provide excellent customer service, have the necessary skills to handle and follow proper cash procedures, follow cleanliness guidelines, and adhere to safety programs, including both FIFO and HACCP. Other duties will be assigned as business dictates.
Qualifications: EDUCATION/EXPERIENCERequired:
- No directly related experience
Preferred:
- High school diploma or equivalent
Unique Skills:
Cincinnati Children's is proud to be an Equal Opportunity Employer that values and treasures Diversity, Equity, and Inclusion. We are committed to creating an environment of dignity and respect for all our employees, patients, and families (EEO/AA).
Cincinnati Children's is proud to be an Equal Opportunity Employer that values and treasures Diversity, Equity, and Inclusion. We are committed to creating an environment of dignity and respect for all our employees, patients, and families (EEO/AA).
