Job Summary: Assists in food preparation and service for patients and retail customers, maintaining cleanliness and adhering to food safety standards.
Education:
- High School Diploma or GED in General Studies Preferred
Certifications and Licensures:
- None required
Experience:
- 1+ year in food service preferred
Additional Knowledge, Skills, and Abilities:
- Ability to follow instructions
- Knowledge of cleaning methods and food service equipment
- Physically able to perform moderately heavy labor
- Familiarity with safety and sanitation standards
- Customer service skills
Job Specific Duties:
- Assists in food preparation, transportation, tray preparation, and sanitation.
- Delivers trays to patients and maintains professionalism.
Core Values:
- Teamwork
- Compassion
- Integrity
Standards of Behavior:
- Respect
- Professionalism
- Safe and Healing Environment
- Customer Focus
- Communication
Employee Statement of Understanding: Agrees to fulfill job requirements and adhere to organizational values. Understands that employment is at-will and subject to change.