Address
Form of work
At Saint John Hospital, our dedicated team of professionals are committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint John Hospital is actively seeking new members to join its award-winning team!
In addition to acute care services, Saint John Hospital specializes in 24/7 emergency care, senior behavioral health, skilled nursing, ambulatory care, including outpatient surgical services, imaging services including 3D mammography, Diagnostic Imaging and Ultrasound, Rehabilitation Services including Physical, Occupational and Speech/Language Therapy and Audiology. Saint John is certified as an Advanced Disease-Specific Care for Acute Stroke Ready Hospital from The Joint Commission and the American Heart Association/American Stroke Association. Saint John is 5-star rated for Treatment of Sepsis (2018-2020) and Treatment of Heart Failure (2020) by Healthgrades. The hospital is a part of Prime Healthcare Services and affiliated with Providence Medical Center in Kansas City, Kansas.
Benefits Statement
We offer:
- Competitive Compensation
- Generous benefits plan: Medical,401K
- Collaborative work teams & cohorts
- ...and much more!
We would love to have you on our Team!
ResponsibilitiesSchedule: Days
Shift: Shift: Will work 10 hour days. Willhave 4 day weekends every other weekend and work rotating holidays
Location: St. John's Hospital
Summary: Performs a variety of patient and non-patient Food Service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
Essential Duties and Responsibilities:
- Prepare and serve food for hospital patients, employees, physicians and guests.
- Prepares cold food items for patient areas as described in standards.
- Demonstrates ability to operate commercial food preparation equipment.
- Maintain quality product freshness as assured by proper label dating and rotation.
- Stock work area and tray line.
- Completes all duties of specific food production area.
- Completes assigned cleaning tasks and maintains temperature logs for work area.
Qualifications
Education and Work Experience
County Specific requirement.
We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOCKnowYourRightsscreenreader10_20.pdf
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Employment Type: FULL_TIME
