Food Service Worker

The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. The Food Service Worker role encompasses many positions in the department: tray-line starter/checker, tray-line worker, cold food prep, utility and dish room, call center, catering, runner and café worker. Non-essential duties may include other duties that may be assigned by lead, supervisor or manager.

Education:

• High school diploma/GED

Licensure/Certification/Registration:
N/A
Special Skills/Qualifications/Additional Training/Experience Required:

• Must be able to read, write in, speak and understand English.