Address
Form of work
SalaryResponsibilities:
Prepares patient meal selections as per production sheets and supervisors request for the lunch & dinner. Delivers trays to patients using 2 patient ID. Prepares and delivers missing and/or requested items for patients following procedures as per diet order. Completes service recovery sheet accurately. Relieves AM/PM Menu Tech when needed. Conducts bedside menu entry for specific units as assigned. Daily contact with patients, nursing staff, dietitians and Food Service staff. Must be able to work as required in the dishroom, trayline or other stations as needed and requested.
Requirements:
High School Diploma or equivalent preferred and must be able to read and write English. Healthcare Food Service experience and computer/clerical skills required. Must have excellent oral and written communication skills. Must be able to work alternating weekends and some holidays.
Work Schedule: 37.5 hours per week. Rotating days. 11:00am-7:00pm. Must be able to work 2-3 weekends per month.
