Food Service Worker

Job Overview:

The Food Service Worker is responsible for keeping the kitchen clean, safe, and stocked with various kitchen/catering items.

Responsibilities:

• Able to wash and restock dishes, cups and silverware, including load/unload dishwashers.
• Maintain, clean and organize kitchen equipment to ensure proper working condition.
• Clean, sweep, mop floors, dishwashing and organized cooking materials.
• Load event equipment onto carts and vehicles.
• Maintain required documentation and communication.

Qualification:

• High school diploma
• One year of Food Service, inventory, or maintenance required.
• Requires lifting from 25-50 pounds.

Physical Demands:

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.

Continental is proud to be an Equal Opportunity Employer.