Food Service Worker - Allentown

Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.

• Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment

and work areas, dishwashing and pot washing.

• Brews coffee, fills beverage machines, sets up hot and/or cold food area.
• Delivers, when necessary, food to staff, students and catering events.
• Complies with all state, Federal, local health department requirements for safe food

handling

• Complies with all client location security protocols and guidelines
• Checks and stores incoming supplies.
• Follows assigned break schedules.
• Collects and strips trays for dishwashing and participates in ware washing if assigned
• Stores silverware, dishes, glasses, cups, pots, etc.
• Participates on safety committee.
• Attends all mandatory in‐service programs.
• Manages POS/cash handling if applicable for position

Requirements:
Education:

• High school graduate or equivalent.
• Must complete all Whitsons and other mandated training as necessary

Other Qualifications, Experience and Competencies:

• Ability to speak and read English in order to understand and perform job assignments.
• 1 year professional Food Service experience preferred
• Always present a positive and professional image

The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the team member is frequently required Sit, walk,

talk and hear

• Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with

hands and arms.

• Be standing on feet majority of the workday in addition to walking back and forth.
• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes

necessary.

• Specific vision abilities required by this job include close vision and the ability to adjust

focus.
WORK ENVIRONMENT:

• The work is performed primarily in the kitchen and on the serving line
• Standing most of the work day is required.
• Work requires movement in and out of store rooms and freezers
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration

equipment.

• The noise level in the work environment is moderate to loud.