Food Service Professional| Charter School

Prepare and serve breakfast, lunch, and other food to children and adults in a courteous customer service-oriented manner. Organize and set up equipment and workstations. Perform duties following health, Food Service, government, and other regulations. Demonstrate proper equipment operation skills. An authorized license to work in the U.S. is required.

ESSENTIAL TASKS

• Practice personal hygiene and proper sanitation procedures.
• Turn on, test and monitor equipment at the beginning of the day.
• Food preparation according to written and oral instructions.
• Serve breakfast, lunch, and individual items.
• Handle cashiering responsibilities including food and ticket sales and serving of individual items. Replenish food and maintain clean serving areas.
• Monitor food and equipment temperatures at all times.
• Exhibit courtesy and understanding to staff and customers.
• Perform dishwashing duties of cooking, serving and eating utensils tools.
• Set up and break down of serving areas.
• Receive, stock, and rotate incoming and outgoing inventory.
• Participate in formal and informal training.
• Demonstrate knowledge of sanitation practices.
• Exhibit the professional behavior of a reliable employee.
• Perform preparation duties for the next day.
• Maintain a neat, clean and safe work environment.
• Participate in marketing promotions and special events for students, adults and the community.
• Sign in and work according to a time schedule.
• Perform related work as required.

KNOWLEDGE, SKILLS AND ABILITIES

General knowledge of materials and methods used in preparing and serving meats, bread, vegetables, and other foods on a large scale; general knowledge of the use or care of food preparation equipment; skill in the use of standardized and specialized kitchen utensils and equipment; ability to establish and maintain effective working relationships with associates, students, and school staff; able to maintain emotional control; ability to work with others in a close fast-paced environment and the ability to address customers in a pleasant, courteous manner, basic ability to read and speak/understand English.

EDUCATION AND EXPERIENCE

A valid food handler's card issued by the school division.
A comparable amount of training and experience may be substituted for the minimum qualifications.

Job Type: Full-time

Pay: $120.00 per day

Benefits:

• Flexible schedule

Restaurant type:

• Café
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Work Location: In person