Food Service Manager

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Leadership
    Use Aramark's coaching model to engage and develop team members to their fullest potential
    Reward and recognize employees
    Ensure individual and team performance meets objectives and client expectations
    Plan and lead daily team briefings
    Ensure safety and sanitation standards in all operations

Client Relationship
    Identify client needs and communicate operational progress

Financial Performance
    Ensure the completion and maintenance of P&L statements
    Deliver client and company financial targets
    Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity
    Bring value through efficient operations, appropriate cost controls, and profit management
    Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
    Ensure entire team is trained and able to implement
    Supervise team regarding production, quality and control

Compliance
    Maintain a safe and healthy environment for clients, customers and employees
    Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities
    Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
    Plans, directs, and coordinates Food Service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Requires at least 1 year of experience
    Requires at least 1 year of experience in a management role
    Bachelor's degree or equivalent experience preferred
    Strong interpersonal skills 
    Ability to maintain effective client and customer rapport for mutually beneficial business relationships
    Ability to demonstrate excellent customer service using Aramark's standard service model
    Ability to maintain an effective working relationship with other departments to a unified Food Service experience for all customers
    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
    Must be able to stand for extended periods of time.

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.