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Form of work
SalaryJob Overview:
We are seeking a skilled and experienced Food Manager to join our team. As a Food Manager, you will be responsible for overseeing all aspects of food production, handling, and service. You will work closely with the culinary team to ensure high-quality food is prepared and served to our customers. The ideal candidate will have a strong background in catering, culinary arts, and hospitality management.
Duties:
- Manage all aspects of food production, including menu planning, recipe development, and food preparation
- Oversee food handling and storage to ensure compliance with health and safety regulations
- Coordinate with suppliers to ensure timely delivery of fresh ingredients
- Train and supervise kitchen staff on proper cooking techniques and food safety procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with the front-of-house team to provide excellent customer service
- Maintain cleanliness and organization in the kitchen area
- Implement cost control measures to maximize profitability
Skills:
- Strong culinary skills with a passion for creating delicious and visually appealing dishes
- Proven experience in managing a restaurant or Food Service establishment
- Excellent knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Exceptional organizational and time management skills
- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
If you are a dedicated professional with a passion for food and hospitality, we would love to hear from you. Apply today to join our dynamic team as a Food Manager!
Job Type: Full-time
Pay: $20.25 - $30.75 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Health savings account
- Life insurance
- Opportunities for advancement
- Paid time off
- Parental leave
- Professional development assistance
- Relocation assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
Experience:
- Food service management: 1 year (Required)
Ability to Relocate:
- Bristol, CT: Relocate before starting work (Required)
Work Location: On the road
