Address
Form of work
Salary- Managing kitchen staff and coordinating food orders
- Supervising food prep and cooking
- Checking food plating and temperature
- Hiring, training and scheduling Cooks
- Performing quality control on food leaving the kitchen
- Ordering inventory to keep up with demand
- Preparing menus
- Monitoring staff
- Ensuring compliance with health and fire department regulations
- Ensuring compliance with state, federal, and local food handling requirements and standards
Job Type: Full-time
Pay: $22.00 - $23.00 per hour
Benefits:
- Paid time off
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
Shift availability:
- Day Shift (Preferred)
Work Location: In person
