Sanitation Manager

Have you ever stopped to think how the people responsible kept airline meals safe and sanitary? Then you might just be the perfect fit for the Equipment and Sanitation Manager role at LSG Sky Chefs!

At LSG Sky Chefs the Equipment and Sanitation department – (the unsung hero of airline catering) is responsible for managing all aspects of the company's equipment and sanitation programs. From managing inventory to developing standard operating procedures, these folks are the backbone of a safe and successful airline catering operation.

WHY JOIN LSG?

LSG Sky Chefs has over 75 years of Catering experience and is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting, and lounge services.

How You'll Make a Difference:

• Manage equipment inventory, including ordering, receiving, and distributing equipment to various departments within the company.
• Develop and implement standard operating procedures (SOPs) for equipment cleaning, maintenance, and repair.
• Conduct equipment inspections to ensure that all equipment is functioning properly and is in compliance with safety regulations.
• Maintain accurate records of equipment maintenance and repair activities.
• Develop and maintain relationships with equipment vendors and service providers.
• Train and supervise equipment and sanitation technicians, ensuring that they have the necessary skills and knowledge to perform their job duties.
• Develop and implement sanitation programs to ensure compliance with local, state, and federal regulations.
• Conduct regular sanitation audits and inspections to identify areas for improvement and develop corrective action plans.
• Ensure that all sanitation equipment is properly maintained and calibrated to ensure accurate readings.
• Monitor sanitation practices to ensure that all food safety standards are met.

What you should have for this role:

• Bachelor's degree in engineering, food science, or a related field.
• Minimum of 5-7 years of experience in equipment and sanitation management.
• Experience working in a food manufacturing or airline catering environment is preferred.
• Strong knowledge of sanitation regulations and food safety standards.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage multiple projects and priorities in a fast-paced environment.
• Proficient in Microsoft Office and other relevant software applications.
• Ability to work flexible hours, including weekends and holidays.

Job Type: Full-time

Pay: Up to $82,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Opportunities for advancement
• Paid jury duty
• Paid time off
• Paid training
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift

Application Question(s):

• What are your salary expectations for this role?

Education:

• High school or equivalent (Required)

Experience:

• Manufacturing: 4 years (Preferred)

Ability to Commute:

• Phoenix, AZ 85040 (Preferred)

Ability to Relocate:

• Phoenix, AZ 85040: Relocate before starting work (Required)

Work Location: In person