Food Service Cook

Position: Food Service Cook

Shift Information: Monday-Friday

*Seasonal position following a school calendar (Sept-June, no weekends or holidays)

Location: West Islip, NY 11795

Job Duties and Responsibilities:

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow manager instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Qualifications:

• Experience in the food industry as a cook
• Knowledge of food preparation techniques and saftey standards
• General short order cookery knowledge
• Ability to handle knives and other kitchen tools safely
• Strong attention to detail and ability to work in a fast-paced environment
• Ability to bend, reach, and lift up to 50 lbs
• Excellent communication skills and ability to work well with others in a team

The Company: Lessing’s Hospitality Group is comprised of over 115 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 19 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Types: Full-time, Seasonal

Pay: $20.00 - $25.00 per hour

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Experience:

• Cooking: 2 years (Preferred)
• Food preparation: 2 years (Preferred)

Work Location: In person