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Form of workPOSITION SUMMARY:
Greets cafeteria patrons following department scripting serving food to customers in an appealing and efficient manner. Maintains a clean and sanitary work environment following department standards and requirements. Accurately documents station temperatures, portions prepared and leftovers. Participates in continuous quality improvement activities and educational experience in support of department philosophy and objectives, as well as Health System Initiatives.
EDUCATION/TRAINING:
N/A
LICENSURE/CERTIFICATION:
Serve Safe Food Handler certification required to be completed within 30 days of hire.
EXPERIENCE/SKILLS/ABILITIES:
Good oral communication and customer service skills. Ability to effectively and respectfully interact with staff and the public within the organization. Ability to effectively deal with disgruntled customers and resolve complaints. Successful completion of annual job specific competencies and skill verification tools required.
Our Commitment to Diversity, Equity, and Inclusion
UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans.
