Food Service Attendant – Pick Your Own Shifts

Food Service Attendant – pick your own shifts

Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria. Responsible for inventorying food items and keeping accurate records of food production. Must maintain sanitary work areas and utensils.

Operates a computerized cash register with keys listing menu selections; computes charges for each meal, assigns appropriate cost control (i.e. employee, visitor, tickets, etc.), receives cash, credit cards, meal cards and coupons and makes change for visitors and employees eating in the Cafeteria.

Performs other duties as assigned.

1. Ability to understand simple instruction required for performance of daily routines.
2. Must be able to read and interpret needs of production sheets, task list.
3. Must have good normal dexterity and eyesight in order to use Food Service
equipment (scales, slicers, ovens, etc.) safely and proficiently.
4. Must be able to inventory items and make appropriate adjustment for productivity.
5. Must be able to assess certain situations in the operation that must be corrected or reported to supervisors-such as malfunctioning equipment, potential safety hazards, customer complaints.
6. Ability to follow recipes and evaluate needed ingredients, measuring and weighing appropriately.
7. Using appropriate forms performs some record keeping (production sheets, inventory sheets, time and temperature logs).

8. May be requested to perform other duties such as some limited cooking, cashing, waiting on tables, setting up functions or intense cleaning as needed.