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Form of work$14.40/hr. PLUS $3/hr differential for every hour worked, Equals $17.40 per hour worked!
Other amazing incentives include:
JOIN OUR TEAM TODAY! Conditions apply.
Schedule: Hours may vary between 5:30 am and 7:30 pm. + weekends; Overtime may be required.
Location: Western Nebraska Veterans' Home, 1102 W 42nd Street, Scottsbluff, NE 69361 Under immediate to general supervision, performs routine work in simple food preparation, serving & cleanup tasks. May provide training to new employees. REQUIREMENTS: No specific education or experience is required. Knowledge of: personal hygiene; basic kitchen equipment supplies and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.
Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time. Employment Type: PERM FULL TIME
Other amazing incentives include:
- $1,500 Hire Bonus;
- Shift differential of $1-$1.50;
- $200 monthly bonus for commutes of 30 miles or more
- No COVID-19 vaccine mandate!
JOIN OUR TEAM TODAY! Conditions apply.
Schedule: Hours may vary between 5:30 am and 7:30 pm. + weekends; Overtime may be required.
Location: Western Nebraska Veterans' Home, 1102 W 42nd Street, Scottsbluff, NE 69361 Under immediate to general supervision, performs routine work in simple food preparation, serving & cleanup tasks. May provide training to new employees. REQUIREMENTS: No specific education or experience is required. Knowledge of: personal hygiene; basic kitchen equipment supplies and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.
Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time. Employment Type: PERM FULL TIME
