Food Server - Area15

Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District.”

As a Food Server, you will be responsible for taking and delivering customer orders, addressing menu inquiries, and ensuring a pleasant dining experience. Your duties include finalizing checks and maintaining guest satisfaction.

JOB RESPONSIBILITIES AND DUTIES:

• Maintain a clean and professional appearance.
• Participate in promotional activities, including posing for pictures.
• Greet and engage with guests in a positive and friendly manner upholding AREA15's service standards.
• Utilize upselling techniques for menu items and beverages.
• Efficiently deliver food and beverages, ensuring quality and meeting guest needs.
• Reset tables promptly for the next guests.
• Accurately itemize bills and process payments efficiently.
• Perform side tasks to ensure cleanliness and stock in assigned areas.
• Anticipate guest needs and respond promptly with a sense of urgency.
• Communicate effectively with management, chefs, culinary staff, and collaborate with colleagues to deliver a seamless dining experience.
• Handle credit card transactions accurately at the point of sale system.
• Maintain a clean and hygienic workstation following SNHD standards.
• Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention.
• Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude.
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
• Ability to maintain a high level of integrity.
• Ability to maintain composure and stay focused.
• Ensure to respond to requests in a timely manner
• Perform other work-related duties as assigned.
• Must exhibit “ART!” to internal and external guests at all times.
• Maintain a professional, neat, and well-groomed appearance, adhering to AREA15 standards.
• Work various shifts, including nights, weekends, and holidays.

QUALIFICATIONS AND SKILLS:

• Applicants must be 21 years of age or older.
• Proof of eligibility to work in the United States.
• Minimum 1 year serving experience in a high volume dinning setting.
• Valid work cards (Health, Alcohol Awareness, and Non-Gaming).
• Availability for varied shifts, including evenings, weekends, and holidays.
• Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke.
• Must have the ability to withstand high temperatures, heat, and sun exposure.
• Ability to stand, walk, climb stairs and reach with hands and arms.
• Ability to lift and move up to 50 pounds independently.

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Las Vegas, NV 89102: Relocate before starting work (Required)

Work Location: In person