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Form of workSTARTING RATE: $11.25 + Tips
MINIMUM AGE REQUIREMENT: 21 years old
LICENSE/CERTIFICATION: S. NevadaHealth District Health Card and Alcohol Awareness Card
JOB SUMMARY:
Provide professional, efficient, friendly, and responsive customer service to restaurant, b uffet or steakhouse guests. Inform guests of specials; answer questions on menu items and food preparation, take orders and serve food and b everage items.
JOB QUALIFICATIONS:
The successful candidate will have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, and communicate verbally in English.
ESSENTIAL JOB FUNCTIONS:
1. Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation).
2. While taking orders, up-sell appetizers, beverages and desserts in accordance with restaurant service standards.
3. Correctly enter food into the POS system with accuracy to ensure accurate preparation of order.
4. Deliver prepared food to guests and return to table to ensure satisfaction.
5. Present check for payment, thank guests, and invite them back (follow scripting guidelines).
6. Other job related duties as assigned and instructed by management.
CUSTOMER SERVICE EXPECTATIONS:
• Recognize VIP guests and relay that information on to other restaurant employees.
• Listen and pay attention to what is being communicated both verbally and non-verbally.
• Go the extra mile with a smile for patrons who have special requests or needs.
• Be friendly, helpful, and professional when interacting with guests and coworkers.
• Maintain a happy cheerful attitude with guests and coworkers during stressful periods of peak business.
PHYSICAL DEMANDS:
The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level.
WORK ENVIRONMENT:
The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lighted, heated, and ventilated. The work environment involves exposure to second hand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.
Other details
Apply Now
MINIMUM AGE REQUIREMENT: 21 years old
LICENSE/CERTIFICATION: S. NevadaHealth District Health Card and Alcohol Awareness Card
JOB SUMMARY:
Provide professional, efficient, friendly, and responsive customer service to restaurant, b uffet or steakhouse guests. Inform guests of specials; answer questions on menu items and food preparation, take orders and serve food and b everage items.
JOB QUALIFICATIONS:
The successful candidate will have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy restaurant atmosphere. Must be able to read, write, and communicate verbally in English.
ESSENTIAL JOB FUNCTIONS:
1. Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation).
2. While taking orders, up-sell appetizers, beverages and desserts in accordance with restaurant service standards.
3. Correctly enter food into the POS system with accuracy to ensure accurate preparation of order.
4. Deliver prepared food to guests and return to table to ensure satisfaction.
5. Present check for payment, thank guests, and invite them back (follow scripting guidelines).
6. Other job related duties as assigned and instructed by management.
CUSTOMER SERVICE EXPECTATIONS:
• Recognize VIP guests and relay that information on to other restaurant employees.
• Listen and pay attention to what is being communicated both verbally and non-verbally.
• Go the extra mile with a smile for patrons who have special requests or needs.
• Be friendly, helpful, and professional when interacting with guests and coworkers.
• Maintain a happy cheerful attitude with guests and coworkers during stressful periods of peak business.
PHYSICAL DEMANDS:
The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level.
WORK ENVIRONMENT:
The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. The work area is adequately lighted, heated, and ventilated. The work environment involves exposure to second hand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.
Other details
- Job Family FOOD SERVICES
- Pay Type Hourly
- Hiring Rate $11.25
Apply Now
