Address
Form of workPosition Type:
Classified/Food Server
Date Posted:
11/7/2023
Location:
North Bend Middle School5 hours per day
Salary Range: $13.76 - $16.42 per hour
10 Month
Job Goal:
To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift.
Distinguishing Characteristics:
Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean-up independently.
Essential Requirements:
To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position.
Essential Duties and Responsibilities:
Certificates, Licenses, Registrations, Bonding and/or Testing Required:
Physical Demands:
Classified/Food Server
Date Posted:
11/7/2023
Location:
North Bend Middle School5 hours per day
Salary Range: $13.76 - $16.42 per hour
10 Month
Job Goal:
To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift.
Distinguishing Characteristics:
Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean-up independently.
Essential Requirements:
To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position.
- High School Diploma or equivalent
- 18 years of age or older
- Food service experience preferred
- Ability to prepare food, including, salads, work with portion control, and handle money
- Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
- Ability to supervise student helpers who work in the kitchen/cafeteria
- Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff
- Ability to understand and follow oral and written instructions with speed and accuracy
- Ability to maintain confidentiality
Essential Duties and Responsibilities:
- Responsible for basic preparation of food, in a safe manner
- Prepare and serve food
- Assist in the set up of serving areas
- Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up
- Responsible for proper storage of food and supplies
- Responsible for daily cleaning and storage of equipment and dishes
- Responsible for following standards of efficiency and sanitation set by the Health Department and Head Cook I - II / Food Service Director
- Assist in maintaining an inventory of food and equipment
- Maintain a high level of ethical behavior and confidentiality of information about students and staff.
- Participate in in-service training as assigned
- Act as a friendly ambassador for the North Bend School District
- Other duties as assigned
Certificates, Licenses, Registrations, Bonding and/or Testing Required:
- Must possess a valid Food Handler's Certificate (OAR 333.175.000)
- Criminal Justice Fingerprint Clearance
- Valid First Aid card may be required
- Valid Oregon Driver's License
- Pre-employment drug screen
- SafeSchools Training as required
Physical Demands:
- Moderate degree of physical stamina and frequent lifting up to 50 lbs
- Frequent walking, bending, reaching, twisting, and prolonged periods of standing
- Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment
- Requires coordination and dexterity to prepare foods
- Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties
