Food Runner/Server

About: The Cozy Taberna, website - TheCozyTaberna.com, is a new social restaurant and concept opening up late December with a shared plate experience. Offering a taste of Spain’s influence brought to us by our culinary advisor and partner Chef John Gorham from Toro Bravo and Tasty n Alder in Portland. Our goal is to create a memorable experience for each guest through food that will expand and indulge their palate. Located in the unique “ Electric Alley” this cozy place will be a memorable experience. Check us out on our website, Facebook, and Instagram for more details.

The Cozy Taberna is looking for professional Food Runners to grow our FOH team. Seeking a motivated, personable individual who is comfortable interacting with guests, as you will be working in an open kitchen environment. The ideal candidate is eager to learn and able to take direction well. This is a great opportunity for someone who is passionate about food and customer service.

Duties:

- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist with food preparation and plating as needed
- Collaborate with kitchen staff and servers to ensure smooth and efficient service
- Clear tables and reset them for the next guests
- Maintain cleanliness and organization in the dining area

Skills:
- Previous experience in food service or a related field is preferred
- Strong customer service skills with a friendly and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and proper food handling techniques
- Basic culinary knowledge and familiarity with different types of cuisine
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy trays or plates as needed

Hourly Rate: Base $14.20/hr plus tips averaging $20/hr.

Job Types: Full-time, Part-time

Pay: $14.20 - $20.50 per hour

Benefits:

• Employee discount
• Paid time off

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Experience:

• Serving: 3 years (Required)
• Food Running: 3 years (Preferred)

License/Certification:

• Food Handler Certification (Required)
• OLCC (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person