Food Server

General Summary of Job Duties

As a Food Server you will be supporting the Ti Amo Restaurant. While providing superior service in a friendly professional manner.

Essential Job Function and Duties

• Provide fast, friendly, professional and responsive customer service to restaurant guests, staff and culinary production team.
• Make eye contact, smile, greet and welcome each guest seated in assigned station.
• Take initial beverage order within 3 minutes of guests being seated.
• Be very familiar with all food and beverages items on the menu.
• Be responsible for proper communication flow with the kitchen staff.
• Maintain and ensure the overall cleanliness of assigned stations.

• Have complete knowledge of all food and beverages items on the menu.
• Communicate proper flow with the kitchen staff.
• Maintain the overall cleanliness of assigned stations.

• Thorough knowledge of applicable Company and departmental policies and procedures.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guest, fellow team members, and vendors.
• Ability to accept performance feedback in a professional manner.
• Arrive on time and regular attendance to all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

Skills, Education and Other Requirements

• Previous food serving is a plus.
• Excellent verbal and written skills.
• Excellent customer service skills.
• Wine knowledge and experience is a plus.
• Food allergy knowledge is a plus.
• The ability to successfully work in a fast -paced and potentially stressful environment.
• Must be 21 years of age or older.

• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Must present a well-groomed appearance.

• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.

• High School Diploma and/or GED preferred.
• Must have the ability to successfully interact with other team members and management.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Excellent verbal and written communication skills.

Required Work Cards

• Food Handlers Certification
• Alcohol Certification