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Form of workThe Food Safety Quality Assurance Development Associate will work in both a plant setting and within a corporate office. During the plant rotation participants will learn about the programs in the quality department during their stay at the plant. They can also expect to be involved in verifying quality program compliance and working with cross functional teams to address program gaps, supporting continuous improvement goals in safety, quality, cost, and customer satisfaction, participating in plant audits and assessments, and completing certifications such as HACCP, PCQI, and Sanitation. In the corporate office, participants will learn technical aspects of the corporate role through direct support with plants. They can also expect assignments such as participating in risk assessments related to environmental or product testing, taking part in mass swabbing efforts, collaborating in root cause analysis, corrective action, and preventative actions for out of specification issues at a plant, hosting trainings in Food Safety topics, and others.
Qualifications:
• Bachelor’s degree in Engineering or a related program of study from an accredited university
• Previous intern experience
• Must not require visa sponsorship now or in the future and must be authorized to work in the United States
• Flexibility to relocate
• Flexibility to travel, up to 20%
• Initiative, ability, and desire to be a leader and grow withing the Food Safety Quality function
• Collaboration, influencing, and problem-solving skills
• Proficiency in various MS Office, financial, and web-based applications and tools.
Physical Requirements:
• While performing the duties of this job, Associates are regularly required to talk and hear, stand and walk. They are occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell.
• Must occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Associates will be exposed to a noisy environment that varies from hot to cold in temperature.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
- Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
- Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
- Growth: online courses, virtual and classroom development experiences
- Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)
Our Company:
Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.
