Food Safety Manager

Greenberg Fruit Company has been distributing fresh fruits and vegetables throughout Eastern Nebraska and Western Iowa since 1936. Greenberg Fruit Company was the vision of Elmer Greenberg who started the business in a warehouse on the corner of 11th and Howard in Omaha’s historic Old Market. Elmer handed control of the business to his son Don in the 1950s. Greenberg Fruit was a fixture in the Old Market until moving to the current location of 9705 I Street in 1973. Although 9705 I Street was considered a West Omaha location in the early seventies, the business is now centrally located to conveniently serve all of Omaha and Lincoln and is within one mile of Interstate 80 providing easy access to all points East, West, North and South.

Essential Functions:

• Maintain and administer the Food Safety and Hazard Analysis Critical Control Point (HACCP) program
• Oversee, maintain, revise, ensuring compliance, and initiate continuous improvement for all policies, procedures and programs relating to Food Safety. This includes, but not limited to:
  • Regulatory compliance
  • HACCP Plan and prerequisite programs
  • Food Defense
  • Pest Control
  • Crisis Management
  • Allergen Control
  • Recall and Traceability
  • Supplier Certification (includes raw/finished product and packaging)
  • Training – general Food Safety and job specific Food Safety training
• Personal Hygiene and compliance to corporate Good Manufacturing Practices (GMPs)
• Maintain document control for all Food Safety related programs and procedures
• Respond, record, investigate, provide corrective action, and trend customer complaints related to Food Safety and provide data to the various Procurement Departments

Competencies, Education, and Experience:

• Excellent verbal and written communication skills
• Innovative and creative thinking
• Complex problem-solving
• Organized and attention-to-detail approach
• Undergraduate Bachelor’s degree in related field or at least 3+ years Food Science and/or Food Safety function
• Proficient PC skills in Microsoft Office and common email systems
• Completed training in HACCP, SQF Auditing Systems, and the Food Safety Modernization Act (FSMA)

Work Schedule:

• Monday – Friday (Saturdays as needed)
• 7:30am – 4:30pm

Compensation:

• $60,000 - $65,000/Year

Physical Demands:

• Stand or sit for long periods of time
• Work in cold or wet cooler conditions for extended periods of time
• Travel by auto or by flying commercial or privately as required.

Benefits:

• Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
• Paid Time Off
• Holidays
• 401(k) with Company Match
• Weekly Paid
• Career Advancement Opportunities

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or another legally protected status.