Position Overview
The Banquet team supports and work with the banquet teams to provide an exceptional experience for all guests. This role assist with setup, break down, and service provided in banquet dining and events.
Essential Functions and Responsibilities
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead,
- Build an experience that is memorable and unique – with food and drinks on the side.
- Take initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
- Setting tables for new customers.
- Assisting the kitchen with orders and process.
- Cleaning work areas and replenishing supplies as needed.
- Provides the support that make transactions feel like part of the experience.
- Creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
- Assist with managing the menu (read and visually verify information), and taking a hands-on approach to work.
- Perform other duties as assigned.
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Cleveland, OH 44114: Relocate before starting work (Required)
Work Location: In person