Open Interviews are Saturday March 16th 10a-2p at Salt Fork State Park lodge & conference center 2nd floor ball room.
Food Runner
Responsibilities for Food Runner
- Delivering food to the Gazebo and Lounge
- Ensure a customer is receiving the correct order
- Double check the order before it goes to a customer
- Deliver food from the kitchen to the correct customer
- Answer any questions from customers
- Qualifications for Food Runner
- High School diploma preferred
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment
Perks offered: Employee friendly environment, training opportunities, transfer opportunities, holiday pay, paid time off, meal plan, room, food & retail discounts, incentives, recreation facility usage, 401k, free overnight stays at the Great Ohio Lodges and 50% discounts on Regency Hotel Management properties
Apply on our website saltforkparklodge.com, Indeed, other career sites, or the lodge front desk.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.