Food Runner, 1919 Kitchen And Tap At Lambeau Field

Delaware North Sportservice is hiring part-time Food Runners to join our team at Lambeau Field in Green Bay, Wisconsin. As a Food Runner, you will under the direction of the supervisor, deliver food orders to tables in the designated section.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

• Assists wait for staff in clearing tables
• Cleans areas and assists with set-up and clean-up as needed
• Performs opening, closing, and side work duties as assigned
• Resets tables after guests leave
• Work with kitchen to tray food 
• Run food to the dining room for servers
• Refills guests’ empty water glasses
• Restocks service areas at the end of the shift
• Performs other duties as assigned

• Must be at least 16 years old
• Ability to work day time shifts.
• No experience required
• Guest service orientation; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to communicate with guests, read and follow written instructions in English
• Ability to work in a fast-paced environment 

• Ability to carry full trays up to 50 pounds
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs
• Good mobility to maneuver between tables to clear plates
• Variable temperatures – required to move between hot, noisy conditions of Kitchen and climate-controlled dining environment