```Duties```
- Assist in food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients
- Follow recipes and portion sizes to ensure consistency in food quality
- Clean and sanitize work areas, utensils, and equipment
- Assist with inventory management and restocking supplies
- Collaborate with kitchen staff to ensure smooth operation of food preparation processes
- Adhere to food safety and sanitation guidelines
-Familiar with working a 3 compartment sink
```Experience```
- Previous experience in a similar role preferred, but not required
- Knowledge of basic food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent time management skills and ability to prioritize tasks effectively
Skills:
- Restaurant
- Hotel
- Catering
- Food preparation
- Clean
- Banquet
- Kitchen
- Help
- Hospitality
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Expected hours: 12 – 20 per week
Benefits:
- Flexible schedule
Shift:
- 4 hour shift
- Evening shift
Work Location: In person