Food Outlet Attendant - Rocky Mountain National Park

• Low-cost dormitory-style employee housing with 2-4 roommates and on-site employee meals (cafeteria-style).
• Free Wi-Fi, on-site updated laundry facility, and cable television.
• Our housing facility is in the Town of Estes Park with good cellphone service.
• Free Town of Estes Park shuttle.

• Free Rocky Mountain National Park pass.
• Retail and café discounts.
• Over 350 miles of hiking trails.
• Various outdoor activities, hiking, camping, rock climbing.
• $350 Referral Bonus Program

• Perform all duties with respect to the Company’s Core Values, Mission Statement, and guest services standards.
• Food Outlet Attendants provide excellent guest service which includes knowledge of and explanation of menu items, taking orders, suggestive up-selling techniques, and securing payment as required.
• Perform all cashiering duties in our stand-alone café properly, ring up all sales before taking money, call out amount tendered in “dollars and cents”, place bills on register, and count back change.
• Processing credit card sales accurately and in accordance with company procedures.
• Ensuring products are attractively displayed.
• Assist with loading and unloading of café food, and merchandise.
• Stock merchandise and merchandisers as necessary, making sure all displays are kept stocked, neat, and clean.
• Prepare menu items per standard recipes.
• Duties will include dishwashing, dining room attendant, stocking condiments and utensils, cashiering, coffee bar attendant, etc.
• Work coffee bar, hot foods, and food prep as directed by managers.
• Maintain effective cooperation with Food & Beverage Manager, Leads, and other co-workers.
• Maintaining thorough cleanliness and sanitation of work area and perform cleaning as necessary. This includes but is not limited to sweeping, vacuuming, mopping, scrubbing, dusting, polishing, and trash removal.
• Emptying trash as needed throughout the day.
• Assist in unloading merchandise, stock shelves, and ensure the dining room is well organized, stocked, sanitized, and clean.
• Learning First In, First Out standards
• Responding to guest requests, maintaining positive interactions.
• Comply with ServSafe protocol.
• Able to work with minimum supervision, evenings, nights, weekends, and holidays.
• Perform duties outside the job classification assigned by management along with any other responsibilities deemed necessary.
• This is a non-tipped position.

Qualifications

• Excellent communication and customer service skills.
• Command of the English language with excellent verbal communication.
• Able to operate a cash register, handle cash accurately, open and close the store with or without assistance.
• Knowledge of all menu items, specials, features, food, and beverages.
• Demonstrate a basic understanding of food & beverage procedures by completing the required training.
• Able to function with flexibility and courteous behavior in a high traffic seasonal food service operation.

Physical Requirements

• Candidate must be able to work at an altitude of 12, 000 feet.
• Ability to stand/walk for a minimum eight to ten hour shift.
• Frequently lift and carry cartons weighing up to 50 lbs.
• Must have the ability to walk up and down stairs several times a day.
• Carry boxes/product up and down stairs several times a day.
• Must be able to bend down or kneel to stock product frequently during a shift.
• Must be able to climb ladders as requested.

Benefits: For seasonal employees, Xanterra offers the MEC (Minimum Essential Coverage) plan, Paid Sick and Safety Time (PSST), Employee Assistance Plan (EAP), and Employee Discounts and Travel Deals.