Food Expeditor

About us

Tianos Restaurant is a locally-owned establishment dedicated to crafting delicious American-Filipino cuisine. Say goodbye to corporate constraints and join a company that prioritizes its staff's well-being, offering opportunities for personal and professional growth within the organization.

Our work environment includes:

• Growth opportunities
• Flexible working hours
• On-the-job training
• Lively atmosphere
• Safe work environment

We are looking for a competent and passionate Food Expeditor to join our team! As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables. You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.

Duties and responsibilities:

• Plan and manage the order flow
• Make sure that all the orders are prepared in time
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen
• Ensure adherence to all relevant quality and sanitation rules and regulations
• Provide assistance in cleaning activities
• Serve as a contact point for the kitchen and the wait staff
• Take care of customers with special needs and requests
• Ensure excellent client service
• Give suggestions for the improvement of the restaurant’s offerings and reputation
• Execute a variety of different tasks as needed in accordance with managers requests and directions

Requirements and qualifications:

• Minimum 1 year of experience as Food Expeditor or similar position preferred, but not necessary.
• Knowledge of all relevant health and safety guidelines and regulations
• Hands-on experience with a variety of kitchen equipment tools
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• A client-oriented mindset.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Casual dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Waipahu, HI 96797: Relocate before starting work (Required)

Work Location: In person