Food & Beverage Server

Server Job Description
Job Summary
As a Server, you will provide an excellent guest dining experience as you focus on food presentation
and serving. You will also handle cashier transactions as well as setting up rooms where food
service activities are performed.
Responsibilities
 Complete required set-up/preparation of area prior to scheduled activity
 Inspect all equipment prior to, during and at the end of each shift
 Report any deviations from standards to manager/supervisor
 Inventory materials and supplies at beginning of shift
 Obtain necessary supplies to support all levels of business
 Prepare coffee, iced/hot tea and other beverages as required
 Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen
staff is running out of any items…etc.
 Check all plates prior to service for accuracy, completeness, appearance and presentation
 Serve food to members and their guests following Service Standards
 Properly open and pour wine at the table-side
 Record all aspects of members/guests order accurately
 Perform cashier functions (obtaining revenues, issuing receipts, accepting payments, returning
the change)
 Monitor members and their guests, anticipates needs, responds to requests, ensures satisfaction
 Monitor members and their guests alcohol consumption to prevent over indulgence and ensure
safety
 Clear tables and breaks down area after completion of food service activity
 Perform basic cleaning tasks as needed or directed by supervisor
 Complete assigned end of shift duties
 Assist with special events as needed
 Become ServSafe
 Ability to lift and carry food service trays weighing up to 40 pounds
 Ability to stand, stoop and bend during entire shift

Job Type: Full-time

Pay: $8.98 per hour

Benefits:

• Dental insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Food Service: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Work Location: In person