Food & Beverage Manager – Premiere Luxury Hotel

Award winning Luxury Hotel group is seeking an F&B Manager for their premiere dining venue in Los Angeles. Candidate must have the ability to lead and manage a team effectively, understand day-to-day operational duties in a full-service restaurant, and maintain a high level of guest satisfaction. A great opportunity to get in with a diverse multi-outlet property with amazing benefits and grow!

F&B Manager Requirements:

• Oversee the FOH team
• Responsible for hiring, managing, training, orientations, and teamwork
• Ensuring the team has ample opportunities to learn and grow
• Maintains a strong floor presence when interacting with guests
• Cultivates and maintains relationships among guests and team members
• Provides top-tier customer service at all times
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
• Takes proactive approaches when dealing with guest concerns and leads by example
• Communicates areas that need attention to staff and follows up to verify understanding
• Develops specific goals and plans to prioritize, organize, and accomplish work
• Encourages and builds mutual trust, respect, and cooperation among team members

Candidate Qualifications:

• Minimum 1-2 years Outlets Manager, Food & Beverage Manager (F&B), Floor Manager, Assistant Manager, or Restaurant Service Manager role
• Luxury Hotel experience preferred
• Needs to be able to train, manage and schedule, staff accordingly
• Familiarity with Room Service is a plus
• Passion for food and beverage
• Passion for service and interacting with guests
• High attention to detail and process oriented
• Excellent communication skills, both verbal and written
• Strong interpersonal, leadership, coaching, and conflict resolution skills
• Ability to prioritize and manage time effectively
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
• Commitment to providing exceptional service to guests and support to staff members
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends, and on holidays

Compensation package:

• Base Salary in the $70-85k range DOE
• Bonus Potential
• Fully Covered Medical, Dental, & Vision Benefits
• PTO plan
• Complimentary Meals
• Car & Bicycle Parking
• Transit Reimbursement
• Dry Cleaning
• Discounted Room Nights
• 50% Restaurant Discount
• Retirement Plan with 4% company match

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Weekends as needed

Work Location: In person