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Form of workThe Holiday Inn Charlotte University Place is hiring a Food & Beverage/Kitchen Manager. If this sounds like a good fit for you, apply today! Responsibilities: The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team. ESSENTIAL FUNCTIONS: • Scheduling Food & Beverage staff • Cooking and prep work • Maintaining Departmental Payroll • Working with the sales team regarding banquet events • Monthly inventories Qualifications: • At least 2 years of Food & Beverage management experience
• The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team. ESSENTIAL FUNCTIONS:• Scheduling Food & Beverage staff• Cooking and prep work• Maintaining Departmental Payroll• Working with the sales team regarding banquet events• Monthly inventories• Achieving monthly /yearly budgeted goals.
