Job Description
We are looking for an enthusiastic Food and Beverage Manager to join our team at The Radical. This role includes managing the restaurant, bar, and catering operations to ensure the highest levels of quality, service, and profitability. The successful candidate will have exceptional leadership skills, a positive attitude, and a passion for developing innovative dining experiences. This is a great opportunity for someone with a background in the hospitality industry to join a growing business with excellent potential for advancement. Join us and help create unique and memorable experiences for our guests!
Compensation:$55,000-$65,000
Responsibilities:- Monitor and maintain food quality and safety standards.
- Coordinate and manage the daily operations of the Food And Beverage departments.
- Ensure efficient operation within budget parameters.
- Oversee employee training and development initiatives.
- Schedule and delegate tasks to staff members.
- US Work Authorization
- Restaurant Management Experience
- Food Service Experience
- Bachelor's degree in culinary arts or related field
- 5+ years of experience in restaurant management or related field
The Radical is opening very soon in the River Arts District, and we're looking to build a great team of hospitality professionals! We are currently hiring for the hotel and for our three F&B outlets - an elevated wood fire grill restaurant Golden Hour, the sunset view The Roof bar with DJs and events, and Afterglow serving coffee and pastries during the day and cocktails and light bites into the night.
The Radical is a new concept in an old factory building, aiming to breathe new life into the area and be part of a balance between new development and historic roots.
We offer all FT and PT employees PTO, health benefits, free parking, and employee discounts at Lark Hotels and our Food And Beverage outlets.
https://www.theradicalavl.com/