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SalaryFood and Beverage Manager
Location: San Diego, California
Compensation: $90,000
Are you an experienced professional in Food and Beverage management looking for an exciting opportunity? Our prestigious client is currently hiring for a Food and Beverage Manager to oversee the culinary and bar operations of a renowned rooftop establishment in San Diego, California. As a Food and Beverage Manager, you will play a pivotal role in achieving Food and Beverage quality standards, guest service excellence, and revenue goals. Join our team to contribute to a positive, results-driven environment, fostering memorable experiences for our guests.
Duties and Responsibilities:
People:
- Manage daily activities, plan and assign work, ensuring optimal staffing levels.
- Train and supervise colleagues, ensuring compliance with established standards.
- Provide guidance, coaching, and mentoring to create a positive work environment.
- Ensure staff has comprehensive knowledge of the menu and required certifications.
Guest Experience:
- Maintain operational condition and cleanliness of Food and Beverage equipment.
- Ensure all facilities, including the kitchen and dining spaces, are clean and stocked.
- Achieve quality and guest satisfaction goals, addressing guest requests and complaints promptly.
- Serve as a culinary expert, ensuring high-quality food preparation and presentation.
- Communicate effectively with floor managers to proactively address service challenges.
Responsible Business:
- Manage Food and Beverage marketing programs and participate in system-wide promotions.
- Stay informed about competitor activity and industry innovations.
- Oversee Food and Beverage inventory procedures and establish par levels.
- Communicate program philosophy to the team and uphold standards.
Financial:
- Assist in preparing the multi outlet annual budget and departmental goals.
- Monitor and control expenses, focusing on food, beverage, and labor costs.
- Identify additional sales opportunities and drive promotions to enhance revenue.
- Ensure secure handling of credit and financial transactions.
Accountability:
This role oversees the kitchen, dining areas, and related outlets. It may involve supervising subordinate managers or supervisors.
Qualifications and Requirements:
- Some college and/or advanced training in Food and Beverage management.
- 2 years of related experience, including supervisory experience, or equivalent combination.
- Bachelor's degree or equivalent in Hotel Management, culinary arts, or related field preferred.
- Must speak fluent English.
- Strongly preferred: Previous experience in hospitality or hotel settings.
- Experience managing and operating multi-outlet environments.
Physical Requirements:
- Ability to move about the facilities, lift items up to 50 pounds, handle food, objects, and perform bending, stooping, and kneeling.
Other Skills:
- Excellent communication skills with guests, employees, and third parties.
- Strong reading and writing abilities for completing paperwork and management reports.
- Proficient mathematical skills for budgeting, profit/loss concepts, percentages, and variances.
If you are a dynamic and experienced Food and Beverage Manager with a background in hospitality or hotel settings, ready to contribute to a vibrant rooftop dining experience, apply now! Join us in creating memorable experiences for our guests in beautiful San Diego.
Job Type: Full-time
Pay: $90,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 5 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- San Diego, CA: Relocate before starting work (Required)
Work Location: In person
