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SalaryDo you love making people happy? We’re looking for a Food And Beverage Manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our Food And Beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!Compensation:
$55,000 - $65,000 yearly
Responsibilities:- Train and supervise Food And Beverage staff to ensure high levels of performance and hire new team members
- Develop new menus with the culinary team that include suitable pricing structures
- Oversee all Food And Beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
- Assure product, supplies, and labor costs are sustained and tracked for accuracy
- Implement and monitor operation schedules of Food And Beverage staff
- Exhibits strong leadership and customer service skills
- Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
- Experience with hospitality customer relationship management systems preferred
- 3+ years in Food And Beverage management or supervision
- High school graduate or equivalent, degree in hospitality management preferred
Four Points is designed for the independent traveler that appreciates an honest, uncomplicated, and casual atmosphere. The associates deliver authentic service with a taste of the local area.
Benefits:
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee discount
- Flexible schedule
- Paid time off
