Food And Beverage Manager

Food and Beverage Manager
Responsibilities

• Responsible for managing the Food and Beverage service in the outlets including Billows Lodge (casual restaurant/bar with multi-game simulators and heated hitting bays) as well as the informal and fast-food services of the Halfway House, pool/cabana and Beverage carts.
• Provide assistance with managing the Food and Beverage service in the clubhouse dining room.
• Work closely with the General Manager, Food & Beverage Director, Executive Chef, Buildings Superintendent and Director of Golf.
• Supervise employees, order supplies, implement controls and manage effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.
• Maintains cleanliness and organization of production and service equipment and of production, storeroom, service, and other areas.
• Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
• Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance and other programs are in place in areas of responsibility.
• Develops outlet's budget and monitors to ensure that financial goals are attained.
• Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports.
• Processes member billing; completes POS daily closeout.
• Provides employee schedule, payroll, tip pool and other reports.
• Makes product suggestions to staff to increase sales and heighten member satisfaction.
• Assists with the production and service of Food and Beverage products, as necessary.
• Hires, trains, supervises, schedules, and evaluates assigned staff.
• Receives and resolves complaints applicable to the outlet.
• Maintains and monitors an inventory of all outlet products, supplies, small equipment, and other items.
• Develops and updates procedures manual for the assigned outlet.
• Consistently complies with the club's policies and procedures for the service of alcoholic beverages to members and guests.
• Suggests menu additions based on member and guest requests.
• Completes other appropriate assignments made by the Food and Beverage Director.

Qualifications

• Three years of applicable Food and Beverage management experience, preferably in the golf or hospitality industry.
• Knowledge of food, beverage, and service procedures.
• Must possess social and business etiquette and professionalism.
• Nights and weekend availability is required.
• Proficiency in Microsoft Office and POS systems.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Flexible attitude, hardworking, cost-conscience and results-driven.
• The ability to maintain discretion in handling confidential information.
• Ability to analyze and solve problems; prioritize, plan, and manage one's time and activities efficiently, as well as handle multiple duties under pressure with minimal supervision.
• Possess a passion for exceeding Member expectations and a commitment to excellence.
• Must be able to lift at least 25 lbs.

Licenses and Special Requirements

• Food safety certification
• Alcoholic beverage certification

Salary and Benefits

• Pay: $55,000.00 - $70,000.00 per year
• 401(k) matching
• Dental Insurance
• Health insurance
• Vision insurance
• Short-term Disability
• Paid time off

Education

• Bachelor's Degree (Preferred)

Experience

• Food & Beverage Management: 3 years (Preferred)

Racine Country Club
Nestled amidst lush, meticulously manicured landscapes, Racine Country Club offers a truly picturesque setting. Boasting 18 magnificent holes of championship golf, this historic property has been a golfer's haven since its inception in 1909. The meticulously designed course, a masterpiece crafted by renowned architects, offers challenges and rewards for golfers of all skill levels. Majestic trees, pristine fairways, and undulating greens create an unforgettable experience, inspiring both seasoned players and novices alike.
Beyond its exceptional golf facilities, Racine Country Club boasts many amenities designed to cater to the diverse interests of its esteemed members. The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality. Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships. Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry.
The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member. Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days. The club features well-appointed tennis courts for those seeking to stay active. Racine Country Club is also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays. It also features a full bar, and kitchen space.
At Racine Country Club, the sense of community is paramount. Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories.
With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated.