Food And Beverage Interns

The Seasonal Intern rotates though all club departments learning the day-to-day operations of each area. They will assist the Assistant General Manager, Clubhouse Manager and Clubhouse Assistants in coordinating and executing all summer activities, programs, and special events.

Interns will rotate through all facets of our Food and Beverage operation including a la carte dining, banquets, events, Fitness Center Operations, Equestrian Center, Agronomy, Golf, and Accounting. Assignments will be performed with and under the direction of each Department Director. Attendance and participation in committee meetings is both welcomed and encouraged. During the internship the successful intern will learn;

The club’s service culture, service model, become knowledgeable about the club’s programming, offerings, facilities and amenities, learn about our cultural agronomic practices and participate in creating specific communication pieces. Interns wll also learn accounting and financial reporting functions within the club including how to read and breakdown basic financial reports including the Balance Sheet, Income Statement, and Cash Flow Statement. Interns will also learn the functions and operation of the Fitness Center including the Tennis and Pickleball Programs.

KEY SKILLS FOR SUCCESS

• Listening, observing, learning, assessing, and acting to continually improve service levels and performance.
• Get to know our members and staff as quickly as possible. Be engaged, sincere, enthusiastic, and most of all, have fun.
• Work closely with the GM/COO, AGM, Directors, staff, and committees to gain an understanding of the club’s history, culture, and traditions.
• Develop confidence and build relationships to help influence future decision making.
• While emphasis will be placed on the Food and Beverage operation, development and enhancement of member activities, special events, and communications in all departments will also be a focus.
• Execute plans and consistently deliver the highest service levels.

Qualifications

• Working toward a degree in hospitality or sports management is considered a plus.
• Valid driver’s license
• Serve Safe Certified
• NM Alcohol Server Certificate (or obtained within 30 days of start date)