Floor Manager

Saint Theo's is an Italian restaurant in New York's West Village drawing inspiration from Venice and the Mediterranean coast. Join us in making lasting experiences for our guests.

Submit your resume to join our team as a Manager

The Manager will report to and will be responsible for: 

• Manage the employees and activities of the fine dining restaurant.  
• Ensure food quality, cleanliness, and customer satisfaction.  
• Support employees on the floor.  
• May be responsible for maintaining inventory of service items and/or bar beverages 
• Relies on experience and judgment to plan and accomplish goals.  
• Manages organization of supplies and equipment 
• Get close to the book 
  
• Following sanitation guidelines 

Qualifications and Education Requirements 

• 1 year experience as a manager or maitre d'hotel
  
• Knowledge of Italian cuisine/
  
• Impeccable service standards, clean work habits and attention to detail 
• Ability to multitask in a high volume environment while always maintaining professionalism 
• Proven ability to lead others and positively influence employee behavior 
• Professional, polished appearance  
• Ability to interact with all types of guests and team members  
• Must have excellent verbal communication skills  
• Computer knowledge (Toast, Resy, Word and Excel) is a must 

Preferred Skills:  

• good sense of how the books flow through the night and is able to make decisions on the fly for the seatings.