Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide recommendations and answer questions about menu items
- Ensure timely delivery of food and beverages to tables
- Monitor guest satisfaction and promptly address any concerns or issues
- Clear tables and reset them for the next guest
- Collaborate with kitchen staff to ensure smooth service flow
- Process payments and handle cash transactions accurately
Experience:
- Previous experience in the hospitality industry is preferred
- Knowledge of food preparation and food service techniques
- Familiarity with Aloha POS system is a plus
- Strong math skills for handling payments and making change
- Culinary background or training is a bonus
- Excellent time management skills to prioritize tasks effectively
- Ability to provide exceptional guest services with a friendly demeanor
- Willingness to assist with bussing tables as needed
We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you are passionate about providing excellent service and enjoy working in a fast-paced environment, we would love to hear from you!
Please note that this position requires standing for long periods of time and the ability to lift trays of food or beverages.
Job Types: Full-time, Part-time
Pay: $8.98 per hour
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person