Experienced Part-Time Grill Cook - Food Stand At Mall

Archie’s Hot Dog Island & Catering LLC is seeking an experienced Part-Time Grill Cook to cook and serve delicious hot dogs, philly cheesesteaks, nachos and fresh squeezed lemonade. We are looking for the right individual who excels at cooking, food presentation, sales and customer service. Job incumbent must have experience cooking a variety of food types on flattop grills in prior commercial kitchens and possess a ServSafe Manager Certification (or the willingness to obtain).

Job Qualifications:

• Good interpersonal skills and ability to work in a team environment
• Time management skills
• Excellent customer service
• Minimum 3 years experience in the food service industry
• Ability to multi-task and work in a fast paced environment
• Ability to read, write, and follow instructions
• Ability to walk and stand for extended periods of time
• ServSafe Handler Required
• ServSafe Manager Certification preferred (or a willingness to obtain)

Duties/Responsibilities:

• Prepare ingredients to use in cooking
• Set up workstation with all needed ingredients
• Sell the menu, take the customer's order and prepare the order according to recipe
• Cook items according to the specified cook times to ensure that they are safe for customer consumption
• Use the correct portions when cutting and serving items
• Responsible for the appearance of food when serving customers
• Clean and sanitize work areas, operate and clean grill, utensils and other equipment
• Ensure all food and other items are stored properly
• Check quality of ingredients to ensure freshness and safety
• Adhere to the weekly/monthly cleaning schedule

To apply for this position, submit an updated resume. Interviews will be scheduled shortly thereafter for an immediate start. Applicants must be able to pass background and reference checks. Archie’s Hot Dog Island & Catering LLC is an equal opportunity employer.

Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

• Flexible schedule

Experience level:

• 2 years

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Application Question(s):

• What is your weekday and weekend availability for a work schedule?
• We receive many applications. Tell us what excites you about the position and what is one thing that makes you stand out from among the other applicants.
• Are you SafeServ Manager certified?
• Do you have your own reliable transportation?
• This is a part time (20-25 hour/week position). How many hours per week are you seeking?
• What foods are you very comfortable cooking on a flattop?

Education:

• High school or equivalent (Preferred)

Experience:

• restaurant cooking: 2 years (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person