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Form of workJob Description
Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to ensure customers are of legal drinking age - Adhere to all relevant health, safety, and sanitation guidelines - Handle cash transactions and operate the POS system accurately - Engage with customers in a friendly and professional manner - Upsell food and beverage items to increase sales - Assist with opening and closing duties as required
Qualifications: - Previous bartending experience preferred, but not required - Basic math skills for handling cash transactions and calculating drink prices - Knowledge of different types of alcoholic beverages and mixing techniques - Ability to multitask in a fast-paced environment - Excellent customer service skills with the ability to interact with a diverse clientele - Strong communication and interpersonal skills - Ability to work evenings, weekends, and holidays as required
Skills: - Basic math skills for handling cash transactions and calculating drink prices - Cash handling experience - Bartending experience or knowledge of mixing techniques - Experience using POS systems for order processing and payment handling - Food handling experience in compliance with health and safety regulations - Experience in food service or catering industry is a plus - Sales skills for upselling food and beverage items to customers - Retail math knowledge for inventory management
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or skills required. The employer reserves the right to modify the duties or requirements of the position at any time.
