Executive Chef jobs in Denver, CO

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EXECUTIVE SOUS CHEF

Competitive Pay and incentive opportunity. Medical, Dental, and Vision Coverage within 30 days of employment. Retirement savings program with company match. 50% dining discount at all Fox Restaurant Concept locations. Additional d...

CompanyThe Cheesecake Factory
AddressDenver, CO
CategorySales/marketing
Salarypaid time off, tuition reimbursement
Date Posted 11 hours ago See detail

Executive Sous Chef New

The Cheesecake Factory

Denver, CO

paid time off, tuition reimbursement

Competitive Pay and incentive opportunity. Medical, Dental, and Vision Coverage within 30 days of employment. Retirement savings program with company match. 50% dining discount at all Fox Restaurant Concept locations. Additional d...

Executive Chef

Nocturne Jazz & Supper Club

Denver, CO

Food preparation, butchery, kitchen operation oversight, cooking, and plating. Build and maintain the culinary team including hiring, training, and disciplinary action of all culinary employees with compliance of all processes and...

Executive Chef/CDC Denver

Blue Shock Executive Search

Denver, CO

Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines. Formulate and design all menus as per head office delivery of regular and feature menu concepts/...

Executive Chef - University of Colorado

Levy

Denver, CO

$80,000 - $90,000 a year

Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed me...

Executive Chef

Sage Hospitality Resources L.l.c.

Denver, CO

Position is responsible for long and short-term planning and day-to-day operations of the kitchen and related areas.. Able to create and develop menus for restaurant events working with sales and marketing teams to build upon reve...

Executive Chef

The Westin Westminster

Westminster, CO

Up to $98,000 a year

Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a...