Executive Chef - Southern Steak & Oyster | Nashville International Airport

Executive Chef – Southern Steak & Oyster at the Nashville International Airport – First Meridian Services

Salary Range: $70,000 - $80,000

BENEFITS & PERKS:

• Bonus potential up to 18% of base salary
• Free Health, Dental and Vision Benefits
• Employee Meal Program
• Paid time off
• 401(k) plan
• Career Training and Advancement Opportunities
• And did we mention…working with great people

QUALIFICATIONS

• Three plus (3+) years of increasingly responsible culinary management experience
• Strong knowledge of cooking methods, kitchen equipment, and culinary best practices
• Accuracy and speed in handling emergency situations and providing solutions
• Teamwork-oriented with outstanding leadership abilities
• Excellent communication and interpersonal skills

RESPONSIBILITIES

• Lead the team in daily kitchen operations
• Control and manage food cost through appropriate ordering of food product
• Create and manage schedules for back of house team to ensure proper staffing and labor cost management
• Maintain company and brand food standards
• Provide support to back of house team, whether a new hire or existing team member
• Maintain and follow Health Department and company food safety practices

WORKING CONDITIONS

• May frequently need to work holidays, weekends, early mornings and nights. Hours will vary depending on the business and staffing needs
• Be able to work on your feet for long periods of time (up to 12 hours)
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 25 lbs., as well as repetitive hand and wrist motion

*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

*First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 3 years (Preferred)
• Kitchen management: 1 year (Preferred)

Work Location: In person