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Form of workBe Creative...with Creative Dining Services!
Creative Dining Services is seeking an Executive Chefto join our growing team at Trinity Christian College in Palos Heights, IL!
In this role, you will serve as a culinary expert in the Dining Services Department, responsible for delivering high-quality, well-seasoned, nutritious food in a financially responsible and safe manner. You will collaborate with the Dining Services Management team to meet the needs of customers, clients, staff, and colleagues.
Core Responsibilities of the Executive Chef:
The Ideal Candidate Will Have:
We Offer:
Why Creative Dining Services?
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Creative Dining Services is an Equal Opportunity Employer.
Creative Dining Services is seeking an Executive Chefto join our growing team at Trinity Christian College in Palos Heights, IL!
In this role, you will serve as a culinary expert in the Dining Services Department, responsible for delivering high-quality, well-seasoned, nutritious food in a financially responsible and safe manner. You will collaborate with the Dining Services Management team to meet the needs of customers, clients, staff, and colleagues.
Core Responsibilities of the Executive Chef:
- Participates in hiring, training, scheduling, timekeeping, performance appraisals, and disciplinary actions of kitchen staff.
- Supervises and coordinates culinary activities in all operations.
- Makes food purchases and controls inventory in a fiscally responsible manner.
- Standardizes the production of menus and recipes to ensure quality is offered at all times; communicates with the Creative Dining Services Home Office regarding changes to production recipes and menus as necessary.
- Establishes food quality standards; participates in Food Committee meetings.
The Ideal Candidate Will Have:
- Culinary Arts Degree, with a minimum of five years of cooking experience
- 5+ years of management experience, required
- ServSafe certification, required
- Membership to the American Culinary Federation, preferred
We Offer:
- Competitive pay
- Quarterly bonus!
- Medical insurance
- Dental insurance
- Vision insurance
- Accident and Critical Illness insurance
- Bonus opportunities
- 401(k) with a company match
- Paid time off
- And much, much more!
Why Creative Dining Services?
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Creative Dining Services is an Equal Opportunity Employer.
